Book of the Week at American Library - "Jamie's Kitchen" by Jamie Oliver. This book is the ultimate guide for people who love great food and want to cook. It's packed with clear, no-nonsense advice and inspiration, as well as over 100 brand-new recipes from the cookery course and the restaurant. Jamie's approach is honest and easy - this is not a heavy "cook like a professional" book, weighed down the facts, figures and techniques.
